1/15/2024 0 Comments Egg white whiskey sour![]() Do this by playing with the measurements and proportions of your sour and sweet ingredients. One of the best parts about a simple cocktail, such as this Whiskey Sour with Egg, is that you can adjust the flavor to your tastebuds rather easily. Garnish your Boston Sour with a few dashes of aromatic bitters and a brandied cherry (if desired). If your cocktail strainer restrains the whipped egg white foam, use a bar spoon to add a bit more to the glass. Strain the Boston Sour into a chilled cocktail class. Add ice to your cocktail shaker and shake for about 5 seconds until the outside is cold and starting to frost. Dry shake the Boston Sour cocktail for 5 - 10 seconds without ice to emulsify and froth the egg white.
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